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Um die **Übersättigung** zu erreichen, muss die Kammer abgekühlt werden. Das kann auf verschiedene Weisen geschehen. Oft wird der Boden der Kammer durch Trockeneis oder eine Kühlplatte gekühlt. Durch die Abkühlung kondensiert der Alkohol auf dem Boden und sorgt dafür, dass sich die **Luft** in der Kammer abkühlt. Dadurch wird die **Luft** mit **Alkohol** übersättigt.
